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Szechwan Fried rice

By: Vinod Kumar of bangalore, IN

Spicy chinese dish for dinner

Filed in Rice Dishes

Serves 4 people

Other 19 recipes by Vinod Kumar »

Taste this dish you will forget hotel made Szechwan Fried rice


  • 1 cup Basmathi rice
  • 1/4 cabbage, diced
  • 1/4 capsicum, diced
  • 1 bunch spring onions
  • 6 red chillies
  • 4-5 garlic flakes
  • 1/4 inched ginger piece
  • /4 cup peas, cooked
  • 1/4 diced carrot
  • 1 tbsp soya sauce
  • 1 tbsp tomato garlic sauce
  • 1/4 tsp pepper powder
  • 1/2 tsp ajinomoto
  • 3 1/2 tbsp oil


  1. Wash and soak rice for 10 minutes.cook it with 12 to 15 cups of boiling water to which salt and little oil is added.
  2. Drain water and allow to cool completely.
  3. Cut all the vegetables into fine even sized cubes,cut spring onions into 1/2 inches pieces.
  4. Grind together red chillies,garlic and ginger,Heat oil in a large frying pan and add ground masala & fry for 1 min
  5. Stir in onions,carrot,capsicum and cabbage.Fry in a high flame with ajinomoto.
  6. When vegetable are boiled add salt,onion tops and pepper,Fry for a minute.
  7. Mix other sauce and rice.Fry well in high flame for a few minutes and serve steaming hot. 


Latest Comments

By Deepika on 1/19/2010 3:13:00 AM

Can u pls advise me how to make tomato garlic sauce???????????????????????????

By Marufa Ariff on 12/26/2009 7:59:00 AM

Hi, thank you so much for the tasty recipe

By ArulNeela on 12/24/2009 2:11:00 AM

Thanks for the recipe iwas waiting to prepare and eat


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