By: Charishma Ramchandani of
Its YUMMY! Very easy to make and filling!!
Filed in Miscellaneous
Serves 4 people
Other 5 recipes by Charishma Ramchandani »
A real treat for cauliflower lovers!
on 3/13/2010 12:42:00 PM
In all these recepies only maida is used along with corn flour ,never wheat flour .
on 5/6/2009 9:44:00 PM
Both me n my husband enjoyed it..
on 2/16/2009 1:38:00 AM
U can add 2 tbsp besan powder with maida and last stage u can add 1 tbsp tomato ketcup for more taste and can substitute with redchilli sauce with chilli flakes.Finally add Chopped Fresh Coriander, it looks nice. Thank you
on 10/9/2008 10:38:00 PM
I was reading the comments section , and all the questions asked
I have made Gobi Manchurian many times ..so coming back to the question as to whether it's Maida or wheat ka atta (wheat flour) its always Maida , when they say just Flour,other wise its always mentioned.
but try adding some besan ka atta and a little bit of rice ka atta (flour) its comes out nice a crispy
along with the maida off course
on 7/13/2008 8:57:00 PM
it is a really good recipy
on 3/22/2008 1:06:00 AM
pl. let me which flour is used to make gobi manchurian is it wheat flour or maida
on 3/9/2007 1:27:00 PM
Please let me know which flour it is? Is it wheat flour or maida.
on 9/25/2006 6:59:00 AM
please let us know what flour is used, maida or wheat flour or anything else
and isnt any sauce used for such recepies like soya sauce or ajinomoto.
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