Ingredients non vegetarian 2 servings

• 250 g Mutton mince
• 2 Cloves 
• 1 inch Cinnamon
  
• 1/4 tsp Saunf
• 2 Onions, chopped finely
• 2 tsp Ginger garlic paste
• 1 Tomato, chopped finely
• 2 tsp Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric
• 1/2 tsp Poppy seeds
• 5 tsp Grated coconut
• 2 tsp Cashew nuts
• 2 tsp Coriander leaves
• 1/2 tsp Pepper powder
• 1/2 tsp Garam masala
• Salt to taste
• Oil as required
• 2 sprigs Curry leaves

Directions

• Wash and drain the  mince.
• Heat oil and add curry leaves, cloves, cinnamon, saunf and onions and fry till the onions turn dark brown.
• Add the mince, ginger garlic paste and fry till the raw smell vanishes.
• Add the finely chopped tomatoes, all the powders except pepper and garam masala and fry till all the powders lose their raw smell.
• make a paste of the poppy, cashew, coconut and half of the coriander leaves to a very smooth paste and add it to the mince and fry well.
• Add 1/2 cup of water to the mince, add salt and fry well till the oil floats on top.
• Add the pepper, garam masala and fry for another 2minutes.
• Garnish with the remaining coriander leaves and sprinkle a few drops of lemon juice for extra taste.
• Tastes best with dosas and idlies, perfect for chapattis and very filling.

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