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Instant Pasta

By: Recipe-tryer of Sharjah, AE

tangy taste

Filed in Appetizers and Snacks

Serves 2 people

Other 17 recipes by Recipe-tryer »

This can be easily prepared and can be sent as tiffin for children.... A very short recipe..


  • 2 cups Pasta
  • 1/2 carrot (chopped)
  • 1/2 capsicum (chopped)
  • 2 tbsp vinegar
  • 1 tbsp chilli sauce
  • 1/4 tbsp oregano
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp pepper powder
  • 2 tbsp tomato sauce
  • 1/2 tbsp lemon juice
  • 4 tbsp oil


  1. Heat oil in a wok, add the carrots and capsicum, chilli sauce, vinegar, oregano, chilli powder,  oregano, salt, pepper powder, tomato sauce and lemon juice and saute well.
  2. Now add the pasta and mix it al very well.
  3. Your delicious pasta is ready!!!

Latest Comments

By jean chaurasia on 7/1/2011 8:58:00 AM

tomato sauce is sweeter than tomato ketchup which is slightly sour, however I use hot and sweet sauce or tomato-garlic-chillie sauce. How about a sprinkling of grated cheese on top before serving?

By sunil kakade on 7/5/2010 1:54:00 AM

Thanks lots ,its guide me better way.

By afshan ahamed on 1/31/2010 1:05:00 PM

hi, tried ur recipe for the dinner it was awesome.... i added grated garlic,,hotchilli sauce & ketchup..but omitted lemon juice & vinegar....thanx a million...for the tasty pasta....long live khana khazana website....chao....

By Jila on 8/7/2009 10:14:00 PM

Thank You!!

By Recipe-tryer on 8/7/2009 3:37:00 AM

both are the same, u have to use tomato ketchup only.....

By Jila on 8/7/2009 2:04:00 AM

Hey!! the recipe seems pretty interesting! Just one question can i use Tomato ketchup instead of tomato sauce? Thanks


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