By: Chitra Ahluwalia Pal of New York, US
Filed in Side Dishes
Serves 4 people
Other 176 recipes by Chitra Ahluwalia Pal »
on 8/22/2011 11:33:00 AM
dahi bhalle rather.....yummy...!!
Chitra Ahluwalia Pal
on 1/22/2010 3:30:00 AM
1. Urad daal should be without chilka. 2.Spreading Muslin cloth over the bowl and then keeping vadas make them moist before frying and they will will stick to each other. 3. Fried vadas should be put in salted water to get little moist before putting them in curd. This wil kep them fresh take them out of water before serving. Squeeze the water before adding curd.
on 1/21/2010 11:29:00 PM
fried vadas should be put in water,what is this slated water mean? & how 2 put mislin cloth on bowl i dint understand
on 11/9/2009 9:34:00 PM
u said that spread muslin cloth over the bowl and make vadas?
i did not understand the above matter
on 8/10/2009 4:24:00 AM
ye urad ki daal chilke waali honi chahiye ya bina chilke ki?
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