Recipe by Chitra Ahluwalia Pal of New York, US
dahi bhalle rather.....yummy...!!
Chitra Ahluwalia Pal
1. Urad daal should be without chilka. 2.Spreading Muslin cloth over the bowl and then keeping vadas make them moist before frying and they will will stick to each other. 3. Fried vadas should be put in salted water to get little moist before putting them in curd. This wil kep them fresh take them out of water before serving. Squeeze the water before adding curd.
fried vadas should be put in water,what is this slated water mean? & how 2 put mislin cloth on bowl i dint understand
u said that spread muslin cloth over the bowl and make vadas?
i did not understand the above matter
ye urad ki daal chilke waali honi chahiye ya bina chilke ki?