Recipe by rajeswari of pune, IN
it comes exactly like chikkis in shops.in 5 minutes time chikki is ready
Chikki is made using jaggery...
thanks for ur tips Jaya.I ve also made kaju chikki and submitted but not yet published.i don't use pista as it causes stomach illness.
Christy please try.u will say its easy to make and crispy but keep on low flame when sugar melts.
hi rajeshwari i usually make these chikkis for diwali festival along with other sweets not only peanut chikki but also seasame seeds and dry fruit chikkis i.e. pista badam and kaju but i add few drops of lime when the sugar is being done it gives a little shine to the chikki
i will try this one this weekend.thanks Rajeshwari!.