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Murg kali mirch

By: Mariya chauhan of Modasa, IN

Chicken with black pepper

Filed in Main Dishes

Serves 4 people

Other 129 recipes by Mariya chauhan »

this is very tasty recipe of punjab. famous recipe , good look!


  • 1 kg chicken
  • 1 tsp turmeric powder
  • 25 - 30 peppercorns
  • 3/4 cup tomatoes chopped
  • 1/2 cup onions sliced
  • 1 tblsp coriander powder
  • 6 - 8 cloves
  • 8 - 10 curry leaves
  • 2 tsp garlic chopped
  • 3 tblsp oil
  • salt to taste


  • Clean, wash and skin the chicken.
  • Cut it into twelve pieces.
  • Pound peppercorns to a coarse powder.
  • Mix salt, crushed peppercorns and turmeric powder with the chicken pieces.
  • Keep aside for half an hour.
  • Heat up oil in a kadhai.
  • Mix in cut onions and cloves.
  • Stir fry on medium heat up till onions are light brown.
  • Mix in cut garlic and stir fry for a minute.
  • Mix in coriander powder and cut tomatoes.
  • Stir fry till oil leaves the sides.
  • Mix in marinated chicken, curry leaves and half cup water.
  • Stir fry covered, stirring occasionally, till chicken is cooked.
  • Correct flavor and serve hot.

Latest Comments

By bloomy on 7/28/2013 11:01:00 AM

Very nice n delicious recipe.... My family likes it very much..

By sheeba on 4/18/2009 5:55:00 AM

your recepie was really good..thanks a lot

By abdulvahid on 4/16/2009 7:43:00 AM

i'm master Abdulrahiman thanking u as i enjoyed ur delicious recipe


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