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Murg kali mirch

Chicken with black pepper

Recipe by Mariya chauhan of Modasa, IN

this is very tasty recipe of punjab. famous recipe , good look!

Ingredients non vegetarian 4 servings

    • 1 kg chicken
    • 1 tsp turmeric powder
    • 25 - 30 peppercorns
    • 3/4 cup tomatoes chopped
    • 1/2 cup onions sliced
    • 1 tblsp coriander powder
    • 6 - 8 cloves
    • 8 - 10 curry leaves
    • 2 tsp garlic chopped
    • 3 tblsp oil
    • salt to taste


    • Clean, wash and skin the chicken.
    • Cut it into twelve pieces.
    • Pound peppercorns to a coarse powder.
    • Mix salt, crushed peppercorns and turmeric powder with the chicken pieces.
    • Keep aside for half an hour.
    • Heat up oil in a kadhai.
    • Mix in cut onions and cloves.
    • Stir fry on medium heat up till onions are light brown.
    • Mix in cut garlic and stir fry for a minute.
    • Mix in coriander powder and cut tomatoes.
    • Stir fry till oil leaves the sides.
    • Mix in marinated chicken, curry leaves and half cup water.
    • Stir fry covered, stirring occasionally, till chicken is cooked.
    • Correct flavor and serve hot.



    Very nice n delicious recipe.... My family likes it very much..


    your recepie was really good..thanks a lot


    i'm master Abdulrahiman thanking u as i enjoyed ur delicious recipe