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Paani Puri

By: Sachin Kathuria of faridabad, IN

gol gappa

Filed in Appetizers and Snacks

Serves 4 people

Other 3 recipes by Sachin Kathuria »


For Puris :

For Pani :

  • mint
  • greenchillies
  • blacksalt
  • lemonjuice,
  • tamarind
  • panipuri powder


  1. Make a dough using clubsoda (not water) to chapati consistency.
    Make into tiny balls. Press small balls as like puris and Fry in very hot oil..
  2. Grind mint, greenchillies, lemonjuice, tamarind, panipuri powder with 2 litres of water.
  3. Boil potatoes, moong beans mash and mix together.
  4. Make a hole on one side in each puri and fill it with a teaspoon of the potato mixture.
  5. Top with a little mint and tamarind chutney.
  6. To serve, dip each pani puri into the prepared water and serve


Latest Comments

By Sumana Zachariah on 5/20/2011 2:09:00 PM

Yummyyyyyyyyy!!!! You can also add ice cubes to the khatta pani, which will be even more refreshing in the summer.

By Lisha Goyal on 5/19/2011 11:29:00 AM

Thanks my parents really appreciate me for making such yummy gol gaapas ........... Thanks a lot..............

By rajeswari on 5/28/2009 11:27:00 AM

coriander leaves,ginger for green chutney,step 2.that water can be kept in fridge for 2 hrs.dates and jaggery can be added for tamarind chutney.if amchur powder is added black salt shd be reduced.everest pani puri masala is also available.ragda can also be used.

By Sachin Kathuria on 5/27/2009 8:39:00 AM

Hi Anuradha, Pani puri powder is just the normal jaljeera powder which we can get anywhere of MDH.

By Anuradha on 5/27/2009 12:40:00 AM

what is paani puri powder? can we prepare at home or to be bought?


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