By: roshni ilag of mumbai, IN
quick to prepare & tasty to eat
Filed in Side Dishes
Serves 6 people
Other 2 recipes by roshni ilag »
You would love it I am sure
on 4/4/2012 9:10:00 AM
When grinding the urad dal add some chopped ginger, a few curry leaves and a few peppercorns.
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