Gatte Ki Sabji

Ingredients

•  1 cup Besan (Gram flour)
•  1 pinch baking powder
•  1 pinch red chilly powder
•  1 pinch turmeric powder
•  2 tsp curd
•  1/2 tsp  carom
•  cumin seeds
•  coriander leaves
•  2 tsp oil
  
•  salt to taste

For Curry

• 3 tsp peanuts
• 1 tsp puppy seeds
• 2 tsp dried coconut
• 2-3 bay leaves
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1/2 tsp black pepper
• 1-2 cloves
• 4-5 tsp oil
• 1 tsp turmeric powder
• 2 tsp red chilly powder
• ginger-garlic paste 1tsp
  
• salt to taste

Directions

1. In one container take besan, add cumin seeds, carom, baking powder, oil, curd, salt, chilly & turmeric powder in to it & make a thick dough (if needed add little amount of water )
2. Divide the dough in to 3-4 pieces.
3. Roll every piece & cut them in to small capsule like pieces. (these are the Gatte)
4. Now add these gatte in to the boiled water & allow them to boil  up to 10-12min (when gatte boiled properly they will appear on a surface of water)remove the water from boiled gatte & keep then aside.
5. Roast the peanuts, coconut, poppy seeds,c umin seeds, bay leaves, cloves, black papper , coriander seeds. grind them & make a fine paste of it.(to make paste more fine add little amount of water in it & grind again)
6. Heat a pan , add oil in it then add ginger-garlic paste & then add ground paste in it.at a first instance this paste absorb entire oil in a pan, keep mixing it.
7. After 3-4 min, this paste leave the oil ,now add turmeric, chilly powder & salt in it & mix it well with paste.
8. Finally add water in it to make a curry & let it cook for 2-3min.add Gatte in curry & let it cook for 5 min.remove it from fire & garnish it with coriander leaves.
9. Generally this dish is serve with 'Daal-Bati'.