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Gatte Ki Sabji

By: kirti of , GB


Spicy Curry

Filed in Main Dishes

Serves 4 people

Other 82 recipes by kirti »

Delicious rajastani dish

Ingredients


For Gatte
  •  1 cup Besan (Gram flour)
  •  1 pinch baking powder
  •  1 pinch red chilly powder
  •  1 pinch turmeric powder
  •  2 tsp curd
  •  1/2 tsp  carom
  •  cumin seeds
  •  coriander leaves
  •  2 tsp oil
  •  salt to taste

For Curry

  • 3 tsp peanuts
  • 1 tsp puppy seeds
  • 2 tsp dried coconut
  • 2-3 bay leaves
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp black pepper
  • 1-2 cloves
  • 4-5 tsp oil
  • 1 tsp turmeric powder
  • 2 tsp red chilly powder
  • ginger-garlic paste 1tsp
  • salt to taste

 

Directions

  1. In one container take besan, add cumin seeds, carom, baking powder, oil, curd, salt, chilly & turmeric powder in to it & make a thick dough (if needed add little amount of water )
  2. Divide the dough in to 3-4 pieces.
  3. Roll every piece & cut them in to small capsule like pieces. (these are the Gatte)
  4. Now add these gatte in to the boiled water & allow them to boil  up to 10-12min (when gatte boiled properly they will appear on a surface of water)remove the water from boiled gatte & keep then aside.
  5. Roast the peanuts, coconut, poppy seeds,c umin seeds, bay leaves, cloves, black papper , coriander seeds. grind them & make a fine paste of it.(to make paste more fine add little amount of water in it & grind again)
  6. Heat a pan , add oil in it then add ginger-garlic paste & then add ground paste in it.at a first instance this paste absorb entire oil in a pan, keep mixing it.
  7. After 3-4 min, this paste leave the oil ,now add turmeric, chilly powder & salt in it & mix it well with paste.
  8. Finally add water in it to make a curry & let it cook for 2-3min.add Gatte in curry & let it cook for 5 min.remove it from fire & garnish it with coriander leaves.
  9. Generally this dish is serve with 'Daal-Bati'.

Latest Comments

By neelu on 12/9/2008 10:37:00 PM

tomato based gravy can be used for it

By kirti on 7/31/2008 6:28:00 AM

nice suggestion, thanks anjana!

By Anjana on 7/22/2008 7:19:00 AM

Hi... we can also use the remainig water of gatte for curry.... to make it thick.. My husband love this sabji...

By kirti on 7/21/2008 2:07:00 AM

thanks ashok for such nice suggestion!

By ashok on 7/15/2008 9:46:00 AM

in curry we can add mava and final time fresh cream also to make it shahi (royal delicious)

 

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