Cabbage Pancakes
A delicious receipe made with Rice Paste & boiled Cabbage
Recipe by Rina Gorai of Dhanbad, IN
Try once & you can never resist
Ingredients
vegetarian
2 servings
- 1 cup of Rice
- ½ Cabbage
- 1" Ginger
- 4 Green Chillies
- 2 Teaspoon Jeera
- Salt to taste
Directions
- Soak the Rice for 6-7 hours.
- Paste the rice with Green Chillies, Ginger & Jeera.
- Finely cut the Cabbage & Boil till it becomes soft.
- Mix the boiled cabbage & Rice paste.
- Add water to the batter (if necessary) to have a string consistency.
- Add salt to taste.
- Heat the tawa & grease it with oil.
- Pour the mixture on tawa & fry both the sides well.
- Serve with Coconut Chutney or Ketchup.