Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Masala pasta

By: Raajshree of

Pasta mixed with all indian masala....

Filed in World Cuisine

Serves 4 people

Very tasty variation of pasta for indian palate.


1 pack Pasta(any shape)
3 cups Vegetables(onions, peas, brocolli, capsicum, carrot, cabbage )
1 tsp Garlic(paste)
1 tsp Cumin Seeds
1 tsp Green Chili Paste
½ cup Butter
1 tbsp Vegetable Oil
½ tsp Turmeric Powder
Spring Onion for garnishing
Salt to taste


  1. Boil pasta as per instructions on the packet
  2. Cut all vegetables in long pieces....
  3. In a vessel, put oil and fry all the veg on high flame for 2 minutes add a pinch of salt to taste and keep aside.
  4. In a pan put butter....add cumin seeds fry for 1 minute.
  5. add green chilli and garlic paste..fry for 1 minute. Optionally add 1/2 tsp turmeric powder for colour.
  6. Add pasta and vegetables. add salt to taste
  7. Garnish with finely chopped greens of green onions and serve hot.

Latest Comments

By sayani dasgupta on 8/13/2011 12:37:00 AM

i ll definetly try it.....

By meera ganesh on 10/1/2008 9:39:00 PM

to make the dish bland just add cumin powder and pepper powder and salt and veggies n pasta.it is less spicy and tastes different.

By amy on 8/23/2008 8:33:00 PM

when i made this dish, my family members really liked it. I cooked the vegetables along with cumin seed and then add garlic, green papper, etc. (it is like how we make the indian vegetable dish). then i added the pasta. turn out really good.

By Ramesh on 12/5/2007 10:21:00 PM

Madam, corrosponding to the measured amounts of all other ingredients, Pasta quantity is unspecified in the recipe; it could be a pack of 100, 200, 250, 500,... g. For serving 4, I used a 250g pack and the dish was hardly tasty and a waste. It will also help a host, if a dish is specified as Main Course/Side Dish/Snack. Let us be tutored properly.

By Ravinder on 7/27/2007 11:01:00 AM

I made it without butter but added some ground pepper and a dash of pickle masala (taken from any pickle jar) and it was just wonderful.

By srini on 9/26/2005 10:24:00 AM

Very interesting. so much for indo italian bhai bhai


Add a comment

Front page | Recipes | Community | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster