By: Raajshree of
Pasta mixed with all indian masala....
Filed in World Cuisine
Serves 4 people
Very tasty variation of pasta for indian palate.
on 8/13/2011 12:37:00 AM
i ll definetly try it.....
on 10/1/2008 9:39:00 PM
to make the dish bland just add cumin powder and pepper powder and salt and veggies n pasta.it is less spicy and tastes different.
on 8/23/2008 8:33:00 PM
when i made this dish, my family members really liked it. I cooked the vegetables along with cumin seed and then add garlic, green papper, etc. (it is like how we make the indian vegetable dish). then i added the pasta. turn out really good.
on 12/5/2007 10:21:00 PM
Madam, corrosponding to the measured amounts of all other ingredients, Pasta quantity is unspecified in the recipe; it could be a pack of 100, 200, 250, 500,... g. For serving 4, I used a 250g pack and the dish was hardly tasty and a waste. It will also help a host, if a dish is specified as
Main Course/Side Dish/Snack. Let us be tutored properly.
on 7/27/2007 11:01:00 AM
I made it without butter but added some ground pepper and a dash of pickle masala (taken from any pickle jar) and it was just wonderful.
on 9/26/2005 10:24:00 AM
Very interesting. so much for indo italian bhai bhai
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