Pasta mixed with all indian masala....
Recipe by Raajshree of
Very tasty variation of pasta for indian palate.
i ll definetly try it.....
to make the dish bland just add cumin powder and pepper powder and salt and veggies n pasta.it is less spicy and tastes different.
when i made this dish, my family members really liked it. I cooked the vegetables along with cumin seed and then add garlic, green papper, etc. (it is like how we make the indian vegetable dish). then i added the pasta. turn out really good.
Madam, corrosponding to the measured amounts of all other ingredients, Pasta quantity is unspecified in the recipe; it could be a pack of 100, 200, 250, 500,... g. For serving 4, I used a 250g pack and the dish was hardly tasty and a waste. It will also help a host, if a dish is specified as
Main Course/Side Dish/Snack. Let us be tutored properly.
I made it without butter but added some ground pepper and a dash of pickle masala (taken from any pickle jar) and it was just wonderful.
Very interesting. so much for indo italian bhai bhai