By: usha of dubai, AE
sago seeds chapatis
Filed in Roti, Paratha, Breads
Serves 4 people
Other 64 recipes by usha »
Don't miss this yummy dish.
on 1/19/2009 3:13:00 AM
should we boil the potato & then grate it or just grate the potato & it will get cooked on tava?
on 11/3/2008 7:14:00 PM
i guess usha has missed out to specify when the sabudana needs to be added.
sabudana needs to be added in step4. ie Mix grated potato, green chillies, peanuts powder and sabudana with little salt(according to taste). To this if you add few cuminseeds and coriander leaves, it tastes better. Mix all these and make rotis. Potato and groundnut powder is a binding agent in this recipe. (I make sabudana thalipeeth like normal rotis ie with belan.)
on 9/5/2008 7:29:00 AM
hi usha! ur dish seems to be a food for fasting. Kindly let me know when to add sabudana in the procedure.
on 6/26/2008 7:01:00 AM
ur dish is really too tasty...i made it often with little change in procedure like, i fried them deep in oil & called it 'sabudana wada'.
on 3/9/2008 10:21:00 PM
Hello, this dish sucks lots of oil, i guess it is not healthy with oil ratio.
on 3/9/2008 8:51:00 PM
hi fatema,thanks for the compliments.nice to know you liked it.
on 3/6/2008 11:21:00 PM
your dish isvery easy 2make and diffrent i just love this
on 2/8/2008 12:51:00 PM
are we adding sabudana to dough or are we covering potato chapati with sabudana?
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