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Spanish Omelette

By: Farhat of Gujranwala, PK


tortilla de patatas

Filed in Eggetarian Dishes

Serves 2 people

Other 44 recipes by Farhat »

Along with paellas, spanish omellete is one of the most popular dishes of spain. Try for a sunday breakfast and you will love it

Ingredients


  • 1 big potato
  • 5 eggs
  • salt to taste
  • 1 bell pepper small chopped
  • 1/2 tsp black pepper
  • 1 green chillies
  • Oil (preferably olive oil)

Directions

  1. Cut potato in small chunks
  2. Beat eggs, add salt & pepper to taste
  3. Heat 1 tsp oil in a non sticky pan and fry potatos
  4. Add some water to soften them
  5. When potatos get soft, add green chili chopped and also bell pepper tossed for couple of minute
  6. Now whisk eggs with little salt and pour over vegetables
  7. Lower the flame and wait till one side of omelette is done
  8. Shaking pan often so that it should not burn
  9. Cover the pan with a plate and flip over the omellete onto the plate. Bring back the pan to heat and slide the omellete turned over to cook other side. You have to do this step carefully so that the omellete does not fall off and you don't get a burn. 
  10. Serve with ketchup

Latest Comments

By Mital Desai on 11/7/2008 8:51:00 AM

HI, Can you please give me the recipe of "Paellas"? Thank you

 

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