Assorted whole garam masala (8 green cardamam, 8 cloves, 2 sticks of cinnamon,1 tsp shahi jeera, few theads of mace, 1 tsp black pepper corns)
5 tsp ginger-garlic paste
1 1/2 tsp red chilly powder
3 tsp coriender powder
1 tsp garam masala powder
5 green chilly-slit and deseed them
8 boiled and deep fried baby potatos.
Chopped coriender leaves
3 tbsp oil
2 tbsp malt vinegar
1 tsp lemon juice
salt and water
Peel Almond and soak in water with cashewnuts. Make paste of it.
Dry roast coriender powder.
Deep fry peeled baby potatos with oil.
In a large bowl put chicken, malt vinegar, lemon juice, salt, and rub chicken for 5 minutes. Now add coriender, garam masala, red chilly powder, ginger-garlic paste, whisked curd, almond- cashewnut paste, Mix them well and marinate for 1 hour.
Now in a deghchi (Thick bottom pan) heat oil and put whole garam masala to crackle. Now put chicken with its marinade. Add crushed and brown fried onion. Add 1 cup water if required.
Mix well, then seal the lid with dough. Cook this for 30 minutes.
Add fried baby potatos and cook for 5 more minutes. Garnish with chopped coriander.