Ginger in curds

Carminative

Recipe by Anuradha of Bangalore, IN

5 comments
3 likes

Good for health, carminative, all time favourite

Ingredients vegetarian 4 servings


    • 1/2 cup grated ginger
    • 1 tea spoon cumin seeds
    • 1/2 cup grated cocount
    • 4 cups curds
    • 1 table spoon oil
    • Salt to taste

    Directions

    1. Heat oil in a kadai
    2. Add grated ginger, cumin seeds
    3. fry for 2 minutes
    4. Grind the fried ginger, cumin seeds along with grated coconut
    5. Add the ground ginger, cumin and cocount mix to curds.
    6. Add salt to taste.
    7. Serve with hot rice

    Comments

    Anuradha

    Dear Mohammad Anwar Memon, Fry ginger and jeera except coconut. let it cool, grind along with coconut . Add curds. thats it. its very easy

    Mohammad Anwar Memon

    Mohammad Anwar Memon

    Anuradha, I am sorry, I made some spelling mistakes in my above comments including in your name.

    Mohammad Anwar Memon

    Mohammad Anwar Memon

    Anuratha, please tell me that do have to mix the gounded mixture of ginger/cumin seeds/coconut in the cold curds or we have to put the Curds also to put in the pan on when it is hot only then to mix above mixture. Do we have to cool down the mixuture of fried ginger/cumin seeds (coconut already seems to be cold) before putting the same into the grinding machine. ?

    rajeswari

    rajeswari

    this is inji arachukalaki.we take this with upma kozhakattai.good recipe anuradha.

    christy gerald

    christy gerald

    easy to do and healthy one Anuradha.

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