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Palak Paneer

By: fatma of Dar-es-salaam, TZ


Popular Spinach Dish

Filed in Main Dishes

Serves 4 people

Other 121 recipes by fatma »

Easier recipe for Yummy Palak paneer

Ingredients


  • 4 cups Palak
  • 1 cup water
  • salt
  • 1 cup Paneer(cubes)
  • 2 tsps jeera
  • 3 sticks cinnamon
  • 2  tbsp butter
  • 1 big onion (sliced)
  • 1/4 cup milk
  • 2 tsps garlic(finely chopped)

Directions

  1. Wash palak, put it in a pot,add salt and water, boil until just soft. Keep aside.
  2. Heat 1 tbsp butter in a another pot, add jeera, garlic, cinnamon, green chillies, and onions, braise till garlic and onions turn golden brown. Put this in grinder with boiled palak (dont throw away the water in which the palak is boiled, you can use it for grinding or cooking). Grind into smooth paste.
  3. Heat the remaining butter in a pot, add palak and paneer cubes, reduce the heat and cook for 15 mins.
  4. Add milk, and cook again for 10 mins till thick.
  5. Garnish with onion rings and slitted green chillies.
  6. Serve with jeera rice or parathas.

Latest Comments

By jean chaurasia on 3/20/2012 11:32:00 AM

Thanks fatma, this dish turned out well. I blanched the palak, green chillies and salt. Then let it cool. In a pan I put jeera, cinnamon stick, onion, garlic and sauteed, added some chopped tomatoes and tomato puree. Let it cool and then pureed it with the palak. I heated oil in a pan and semi fried the paneer cubes and then added the pureed palak-onion mixture. I did not add water, and it turned out quite tasty. Thanks again.

By Priyanka on 7/24/2010 9:39:00 AM

Hi ..most of us are not aware of the fact that tomatoes when mixed with palak lead to stone in kidney....

By shama on 7/2/2010 8:57:00 AM

simple n easy good taste

By mandeep kaur dharani on 4/16/2010 10:54:00 AM

We can add tomato as well for further good taste.

By jaya singh on 8/8/2009 3:39:00 AM

Great receipe!! but i m a bit agree with jaya that we shud put some tomatoes to make it more delicious!!

By Jaya on 1/26/2009 11:20:00 AM

its true that u can add cream to make it tastier....and also atleast 2 tomatoes shud b added for the khataas......

By Gul on 9/2/2008 2:00:00 AM

grt recipe... i added cream instead of milk!!! and it tasted all the more better..

By Margaret on 6/6/2008 8:38:00 AM

instead of boiling palak ,just light steam it and grind it to paste and you will have the nutritional value intact.

 

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