by: rabz of Dhaka, BD
This drink is served in our weddings along with Biryani and it is basically a spicy lassi.
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1/14/2011 7:31 PM by Halima
ASAK Rabz. Nice recipe We make this as well, with biryani. Your recipes are great. I enjoy making them. Thanks for posting yummy recipes.
5/22/2010 9:35 AM by Sarah Patel
here in MUMBAI we have this called as MASALA CHAAS, or in other languages its called MATTHAA.
5/22/2010 7:58 AM by rabz
Lol Shewta and thanks everyone for ur feed backs. Hope you all enjoy drinking it. Cheers.
5/20/2010 3:17 PM by shwetashetty
Hmmm, BahuRani...nice name to a nice dish, indeed :) .
5/20/2010 4:28 AM by lavanya shastry
I LOVE IT BUT AT SOME POINT I DIDN'T LIKE THE MINT WAT IF U USE CORIANDER, U KNW I MADE A LITTLE CHANGE ADDING GINGER TASTE REALLY GOODD
5/18/2010 11:51 PM by Ritika.R.Kamath
hi rabz!looks rich!!! Vl giv a go soon.thanx.
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