Ingredients vegetarian 4 servings

• 3 cup thick curd
• 3 cup milk/water
• 2 cloves of garlic
• 2 hot green chilli 
• a good bunch of fresh mint leaves
• 1/2 tsp red chilli powder
• 1/2 tsp roasted cumin powder
• 1 1/2 tsp salt
• 3 tsp sugar
• 1/4 tsp black salt(kala namak) (opt)

* u can adjust te amount of sugar & salt upon ur taste but the proportion of sugar should always be double the salt

Directions

1. In a blender combine all the above ingredients.
2. Blend well and get  a thick milk shake type texture.Pour out in a
3. chill in the refrigerator for and hour & serve chilled in individual glasses decorating it with few mint leaves.

Comments

Halima

ASAK Rabz. Nice recipe We make this as well, with biryani. Your recipes are great. I enjoy making them. Thanks for posting yummy recipes.

Sarah Patel

here in MUMBAI we have this called as MASALA CHAAS, or in other languages its called MATTHAA.

rabz

Lol Shewta and thanks everyone for ur feed backs. Hope you all enjoy drinking it. Cheers.

shwetashetty

Hmmm, BahuRani...nice name to a nice dish, indeed :) .

lavanya shastry

I LOVE IT BUT AT SOME POINT I DIDN'T LIKE THE MINT WAT IF U USE CORIANDER, U KNW I MADE A LITTLE CHANGE ADDING GINGER TASTE REALLY GOODD

Ritika.R.Kamath

hi rabz!looks rich!!! Vl giv a go soon.thanx.