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3/13/2010 12:42 PM by r mohajir In all these recepies only maida is used along with corn flour ,never wheat flour .
5/6/2009 9:44 PM by rachana Too gooood. Both me n my husband enjoyed it.. Thanks.
2/16/2009 1:38 AM by Rizu U can add 2 tbsp besan powder with maida and last stage u can add 1 tbsp tomato ketcup for more taste and can substitute with redchilli sauce with chilli flakes.Finally add Chopped Fresh Coriander, it looks nice. Thank you
10/9/2008 10:38 PM by Tina I was reading the comments section , and all the questions asked I have made Gobi Manchurian many times ..so coming back to the question as to whether it's Maida or wheat ka atta (wheat flour) its always Maida , when they say just Flour,other wise its always mentioned. but try adding some besan ka atta and a little bit of rice ka atta (flour) its comes out nice a crispy along with the maida off course
7/13/2008 8:57 PM by amraj singh it is a really good recipy
3/22/2008 1:06 AM by bharti pl. let me which flour is used to make gobi manchurian is it wheat flour or maida
3/9/2007 1:27 PM by shivani Please let me know which flour it is? Is it wheat flour or maida.
9/25/2006 6:59 AM by vaishali please let us know what flour is used, maida or wheat flour or anything else and isnt any sauce used for such recepies like soya sauce or ajinomoto.
8/28/2003 11:49 PM by Rahath I tried out this receipe. And everybody at my home loved it. Thank you. Rahath
6/19/2003 11:27 AM by Malita Agera I had a doubt in the manchurian receipe, u have mentioned flour....could u specify which flour? Thanks in advance

3/13/2010 12:42 PM by r mohajir

In all these recepies only maida is used along with corn flour ,never wheat flour .

5/6/2009 9:44 PM by rachana

Too gooood. Both me n my husband enjoyed it.. Thanks.

2/16/2009 1:38 AM by Rizu

U can add 2 tbsp besan powder with maida and last stage u can add 1 tbsp tomato ketcup for more taste and can substitute with redchilli sauce with chilli flakes.Finally add Chopped Fresh Coriander, it looks nice. Thank you

10/9/2008 10:38 PM by Tina

I was reading the comments section , and all the questions asked I have made Gobi Manchurian many times ..so coming back to the question as to whether it's Maida or wheat ka atta (wheat flour) its always Maida , when they say just Flour,other wise its always mentioned. but try adding some besan ka atta and a little bit of rice ka atta (flour) its comes out nice a crispy along with the maida off course

7/13/2008 8:57 PM by amraj singh

it is a really good recipy

3/22/2008 1:06 AM by bharti

pl. let me which flour is used to make gobi manchurian is it wheat flour or maida

3/9/2007 1:27 PM by shivani

Please let me know which flour it is? Is it wheat flour or maida.

9/25/2006 6:59 AM by vaishali

please let us know what flour is used, maida or wheat flour or anything else and isnt any sauce used for such recepies like soya sauce or ajinomoto.

8/28/2003 11:49 PM by Rahath

I tried out this receipe. And everybody at my home loved it. Thank you. Rahath

6/19/2003 11:27 AM by Malita Agera

I had a doubt in the manchurian receipe, u have mentioned flour....could u specify which flour? Thanks in advance

Gobi Manchurian

Its YUMMY! Very easy to make and filling!!

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