by: Lata Anand of khanakhazana.com
Gulab Jamun recipe from Khoya
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
1/25/2009 10:41 AM by shruti
Frustrating to see the word Khoya in this recipe. Gulab Jamun has nothing to do with Khoya.
11/10/2008 6:34 AM by sheetal
this receipie is a bit complicated to understand, can you let me know what is khoya ? i would even like to knowwhen is the maida to be used and even what is this dry milk ?thank's
4/11/2008 2:09 AM by nanditta
the recipe is very confusing.pls clarify what is dry milk and when we should mix maida thanks
3/19/2008 2:35 AM by Niharika
The recipe is fantastic but can u let me know indian cottage cheese what it is exactly and where did i get this?
2/1/2008 5:46 AM by Richa Chitravanshi
Thank you for putting up this recipe. Please clarify the proportion of khoya and chhena and maida . also clarify do u mean chhena by mentioning cottage cheese ? Thanks
5/31/2007 10:23 PM by maryam
nice recepie, but there is no mention about khoya in ingredients.what should b the con1si1stency for 1sugar 1syrup
5/21/2007 11:22 AM by annie
good recepie , can u please give me the recipie of khoya , cuz here in usa its very difficult to find out this thing .
8/10/2006 6:12 PM by Reshma
Hi, good recipe. just a small confusion in the names of the in ingredients. Pls make sure that common names be used and the local name could be entered in a bracket.
You must be logged in to add comments
