Gulab Jamun (Khoya)

By: Lata Anand of Santa Clara, US

Filed in Desserts and Sweets

Serves 1 people

Other 62 recipes by Lata Anand »

Gulab Jamun recipe from Khoya

6
Vote

Ingredients

30 gms. Indian Cottage Cheese
1½ tbsps. All Purpose Flour
150 gms. Dry Milk
Vegetable Oil for frying
¼ tsp. Baking Soda
300 gms. Sugar

Directions

Mix Khoya, Chenna, soda bi-carb and a little water to make it into a soft dough.
Divide into 10 equal portions. Shape into small balls (these balls can be stuffed with saffron and khoya).
Dissolve sugar with equal quantity of water and bring to a boil. Keep stirring till the syrup thikens. Set aside.
Heat oil in a Kadai. Deep fry prepared balls on a slow flame (else gulab jamuns will remain uncooked from inside) till golden in color.
As the balls turn golden brown, remove them and drop them into the warm sugar syrup for 15-20 minutes.

Serve hot

Latest Comments

By shruti on 1/25/2009 10:41:00 AM

Frustrating to see the word Khoya in this recipe. Gulab Jamun has nothing to do with Khoya.

By sheetal on 11/10/2008 6:34:00 AM

this receipie is a bit complicated to understand, can you let me know what is khoya ? i would even like to knowwhen is the maida to be used and even what is this dry milk ?thank's

By nanditta on 4/11/2008 2:09:00 AM

the recipe is very confusing.pls clarify what is dry milk and when we should mix maida thanks

By Niharika on 3/19/2008 2:35:00 AM

The recipe is fantastic but can u let me know indian cottage cheese what it is exactly and where did i get this?

By Richa Chitravanshi on 2/1/2008 5:46:00 AM

Thank you for putting up this recipe. Please clarify the proportion of khoya and chhena and maida . also clarify do u mean chhena by mentioning cottage cheese ? Thanks

By maryam on 5/31/2007 10:23:00 PM

nice recepie, but there is no mention about khoya in ingredients.what should b the con1si1stency for 1sugar 1syrup

By annie on 5/21/2007 11:22:00 AM

good recepie , can u please give me the recipie of khoya , cuz here in usa its very difficult to find out this thing .

By Reshma on 8/10/2006 6:12:00 PM

Hi, good recipe. just a small confusion in the names of the in ingredients. Pls make sure that common names be used and the local name could be entered in a bracket.