by: kirti of , GB
As its origin is china but today its became famous all over the world. This rice can also tossed with pork, prawn,chicken but here im going to share simply a vegetarian fried rice.
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
10/5/2011 11:34 AM by jean chaurasia
It would be nice to sprinkle some chopped spring onion white and green part over the rice before serving.
7/31/2010 3:17 AM by Samin
Very good recipie
1/7/2010 1:00 AM by Sananda Mazumdar
Hi, previously I tried a lot to make chinese fried rice, y'day when I experimented it was really great. Thanks dear.
6/29/2009 1:25 AM by naazla
my husband tried it .. he added a bit vinegar and tomato sauce to it.. it tasted great
6/15/2009 1:16 AM by Mariya chauhan
nice taste kirti, but i add tomato, chilly sauce and vinegar so taste are delisiouce. so nice rice dish for party.
3/22/2009 7:42 AM by hema jaiswal
good recipe.......but didnt taste like hotel fried rice
2/10/2009 5:02 AM by rida
good recipe....thanks a bunch a lot
1/8/2009 12:23 AM by pooja jadhav
really tasted like heaven one cn also add vinegar and chilli sauce to enhance d taste my sis said it ws great
11/21/2008 11:52 PM by Shabnam
Finally i got how to make perfect chinese fried rice
10/20/2008 6:03 AM by BHARVI KHATRI
hi, i think u shud also add a bit of vinegar to it in order to enhance the taste.
10/19/2008 8:26 AM by mia
This is a perfect recepie to teach a lazy husband
10/13/2008 5:24 AM by Preeti
In this receipe u can add tmto&chilly sauce also & use parboiled rice b'coz while cooking with veg'ble rice will almst done.
You must be logged in to add comments
