by: nahid of surat, IN
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8/20/2010 8:12 AM by zoeya firoz
this reciepe is for chicken angara hence u forgot to add the angara this can be done by heating a piece of charcoal on the gas burner...till it becomes red...then u put it in ur ready dish in which u are to serve the chicken cover it with a lid as soon as the charcoal is immersed in the gravy...so that the aroma lingers in ...there ur dis is complete nowwwwwwww.....
5/5/2009 6:30 AM by Firoz
I'm sorry but you know something you forgot the main taste required for chicken angara and i.e; Coal. So when the person eats he gets the taste of Aag. hope you know how to do dat..... Firoz
3/12/2009 12:38 AM by SANA
helloo?..whr is th use of black pepper?
9/27/2008 12:45 AM by manjiri
with 250gm curd and tomato puree too,doesn't the chicken become too sour?
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