By: nahid of surat, IN
spicey chicken dish
Filed in Side Dishes
Serves 2 people
Other 8 recipes by nahid »
on 8/20/2010 8:12:00 AM
this reciepe is for chicken angara hence u forgot to add the angara this can be done by heating a piece of charcoal on the gas burner...till it becomes red...then u put it in ur ready dish in which u are to serve the chicken cover it with a lid as soon as the charcoal is immersed in the gravy...so that the aroma lingers in ...there ur dis is complete nowwwwwwww.....
on 5/5/2009 6:30:00 AM
I'm sorry but you know something you forgot the main taste required for chicken angara and i.e; Coal.
So when the person eats he gets the taste of Aag.
hope you know how to do dat.....
on 3/12/2009 12:38:00 AM
helloo?..whr is th use of black pepper?
on 9/27/2008 12:45:00 AM
with 250gm curd and tomato puree too,doesn't the chicken become too sour?
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