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Veg Manchurian

indo chinese recipe

by: usha of dubai, AE

my kids love this with hakka noodles

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3/17/2013 2:38 AM by Gayathri

awsome recipe...i just added capsicum to the balls

 

11/5/2010 3:26 PM by REHAB FATIMA

i tried this recipe but it was a big flop...da balls were sticking to da wok when frying..

 

10/3/2008 3:05 AM by Reena

Could u confirm how much water needs in 'Veg Manchurian' recipe?

 

8/25/2008 3:14 AM by tassu

thanx........was in search of such easily to make n good to eat receipes, will definitely try ur receipe today.......

 

7/17/2008 9:16 PM by usha

hi sudha, thanks for the moral boosting compliments.glad that you like my recipees.thanx once again

 

7/17/2008 12:11 PM by sudha

this is one of my favourite. i like your presentation. i try your recipes daily

 

6/10/2008 12:11 AM by renuka

easy to cook and delicious

 

6/5/2008 4:37 PM by Bushra

Dear Usha, Your recipe seems to be good but I advice to add some more vegetables. On the whole your idea is good. Thanks Bushra.

 

1/25/2008 7:24 AM by Madhu

In the munchurian recipe the beans and capsicum was missing..I think even they are a part of it

 

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