by: Padma Akella of Bombay, India
A traditional Parsi favourite, ideal for entertaining
back to recipe
KhanaKhazana is not responsible for comments posted by its readers. All comments are reviewed by moderators for posts containing obscene and objectionable language. Your account can be black listed if objectionable language is used in your comments.
1/7/2011 6:39 AM by Hemant Desai
Definitely a great dish that I have savored since my childhood. Living in Mumbai and had having some Parsi friends helps. One comment I did like to add in regards to meaning of the word 'Dhansak'. Now I am not linguist, however if one were to correctly pronounce, it should spell 'DhaanSak'. As mentioned correctly by Anita, Dhaan = grains. Sak of course is Gujarati word for vegetables. So its grains and veggies. For had is been 'DhunSak' indeed it would have meant Wealth and Veggies :D Have fun and have some health food like Dhaansak. Enjoy good taste, good food and may Universe bless you all with Good health.
2/22/2009 4:54 PM by Fatama
I tried the recipe and tastes really yummy!! Thank you.
11/15/2008 10:07 AM by Anita
One correction to the previous post - dhansak comes from dhan (grain) and sak (veggies). Anything else (meat or chicken) is a bonus. This is the most popular parsi dish ever, and the yummiest.
11/11/2008 10:26 PM by raika gazder
I've heard dhansak came from- dhunsak, dhun - is money, prospertity, and for someone who can afford many dals and many vegies (in those days, what people ate everyday was a status symbol :) And sak is the common gujurati (shak - in hindi) term for a cooked vegetable, sak = stew. Hence dhansak would mean, stew of prosperity. hahahahaha... [In a typical parsi house it means its a sunday!]
10/22/2008 5:14 AM by nancy
HEY THE DISH SEEMS TO BE YUMMY. BUT WHTS "DHANSAK"?
3/27/2008 10:02 AM by Minnie
Hi, thanks for the recipe. It is one of my favourite ones. There is a slight correction. In the list of ingredients is mentioned, 1/2 bunch red chillie powder. Could you please write the correct amount of chilli powder.
3/24/2008 9:47 PM by Ramkumar
This is a brilliant articulation of the way a great Dhansak dish is to be cooked. My wife makes a very similar Dhansak dish.
12/14/2007 11:40 PM by zareen
very good recipes and also very accurate with the ingredents This dish is prepared wellby very few and ur one of them
10/13/2006 11:53 AM by Urvaksh Engineer
I Love Dhansak... try this recipe for sure !
You must be logged in to add comments