Dhansak with brown rice

By: Padma Akella of

Persian Rice Dish

Filed in Main Dishes

Serves 1 people

Other 2 recipes by Padma Akella »

A traditional Parsi favourite, ideal for entertaining

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Ingredients

1 cup Lentil
½ cup Bengal Gram (split)
¾ cup Red Gram (split)
2 nos. Onion(large(finely chopped))
2 nos. Potato(medium(diced))
1 no. Tomato(large(finely chopped))
2 nos. Eggplant(medium(diced))
½ cup Pumpkin (Red)(diced (optional))
½ cup Fenugreek Leaves((finely chopped))
¾ tsp. All spice powder
¼ tsp. Garlic(paste)
¼ tsp. Ginger(paste)
½ tsp. Turmeric Powder
½ bunch Red Chili Powder
1 tbsp. Vegetable Oil
Salt to taste
Mint for garnishing
1 no. Onion(sliced)
5 pieces Cinnamon(whole)
3 pieces Cabbage
2 nos. Cardamom(black/green)
4 nos. Bay leaves

4 tsp dhansak masala (powder) 3 cups rice 5 whole cloves 2 tsp sugar 1 tbsp butter/oil

Directions

For Dhansak :

Wash all the dals and pressure cook with haldi, salt, half the amount of onion, potatoes, brinjals, methi and red pumpkin for 3 whistles.
Mash to a rather fine consistency(no whole vegetable should be evident).
In a kadhai heat oil and add the ginger-garlic paste and dhansak and garam masalas.
Stir till oil seperates from the masala.
To this add the rest of the chopped onion & fry till light brown.Add the tomato and cook till the mixture becomes pulpy.
Add chilli as required.Now add the dal and simmer for 10 minutes till gravy thickens. Garnish with mint and serve hot with Brown Rice and papad.

For Brown Rice :

In a pan heat butter and add the whole masala; fry till fragrant.
Add the sugar and let it brown, then add onions and fry till brown.
Add 5 cups of water and bring to boil. Add the rice, salt and cook till done.

Latest Comments

By Fatama on 2/22/2009 4:54:00 PM

I tried the recipe and tastes really yummy!! Thank you.

By Anita on 11/15/2008 10:07:00 AM

One correction to the previous post - dhansak comes from dhan (grain) and sak (veggies). Anything else (meat or chicken) is a bonus. This is the most popular parsi dish ever, and the yummiest.

By raika gazder on 11/11/2008 10:26:00 PM

I've heard dhansak came from- dhunsak, dhun - is money, prospertity, and for someone who can afford many dals and many vegies (in those days, what people ate everyday was a status symbol :) And sak is the common gujurati (shak - in hindi) term for a cooked vegetable, sak = stew. Hence dhansak would mean, stew of prosperity. hahahahaha... [In a typical parsi house it means its a sunday!]

By nancy on 10/22/2008 5:14:00 AM

HEY THE DISH SEEMS TO BE YUMMY. BUT WHTS "DHANSAK"?

By Minnie on 3/27/2008 10:02:00 AM

Hi, thanks for the recipe. It is one of my favourite ones. There is a slight correction. In the list of ingredients is mentioned, 1/2 bunch red chillie powder. Could you please write the correct amount of chilli powder.

By Ramkumar on 3/24/2008 9:47:00 PM

This is a brilliant articulation of the way a great Dhansak dish is to be cooked. My wife makes a very similar Dhansak dish.

By zareen on 12/14/2007 11:40:00 PM

very good recipes and also very accurate with the ingredents This dish is prepared wellby very few and ur one of them

By Urvaksh Engineer on 10/13/2006 11:53:00 AM

I Love Dhansak... try this recipe for sure !