by: Khushboo Barmeda of Dar es Salaam, TZ
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7/31/2008 11:06 PM by Khushboo Barmeda
hi Sujata,yes you can add 3 bowls of milk if the quantity is more and keep on stiring till the mixture becomes thick.
5/7/2008 2:55 AM by nikhat sayed
peeling dudhi skin is very important as it gives a bitter flavour in sweet dishes also deseeding the dudhi is better as it wont get too soft.
10/11/2007 4:02 AM by sujata prasad
hi khushboo, i wanted to ask if we could add 3 bowls of milk since the quantity of dudhi is more.
10/6/2007 1:26 AM by Khushboo Barmeda
Hi Poornima, Yes you will have to skin the dudhi before grating.
10/4/2007 7:03 PM by Soujanya Hariprasad
Hi Khushboo. Thanks for the name. Ur receipe is very simple & i was not able 2 make it coz of the name dudhi. Now i'll make this receipe 2morow itself.
10/3/2007 8:20 AM by poornima mendes
do i have to skin the dudhi before grating???
10/3/2007 3:22 AM by sonika
what do u mean by dudhi, please tell me the english name of it.
10/2/2007 12:26 AM by Khushboo Barmeda
Hello. Dudhi is a vegetable known as bottle gourd in English, lauki in urdu, Dudhi-Bhopala in Marathi, Sorekayi in Kannada and Sorakkay in Tamil. If you still dont get it then please feel free to ask again.
10/1/2007 2:27 PM by Soujanya Hariprasad
What do u mean by Dudhi? Can u give me the English name of it.
9/30/2007 11:24 PM by Teena
Hi Khushboo Please tell me How to make dhudhi
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