by: Meghna Mathur of New delhi, IN
Arvi is also known as kachhu, pepchi in Hindi and Colocasia or Taro root in English and is very delicious.
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8/19/2007 11:29 PM by neetu
is this boiled arbi or fried?
7/24/2007 9:24 AM by Ruchiska Malhotra
adding onion,ginger,garlic,tomatoe puree and curd would further help in enhancing thetaste
7/21/2007 7:36 AM by SHWETA DHAKA
adding 3 tbs of cream or 1/4 cup of milk after adding spices will enhance the taste.
7/18/2007 6:21 AM by anhul
hi mam ... my familywere impressed by ur recipes...thank u very much...
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