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Fried Arbi

By: Meghna Mathur of New delhi, IN


Crispy arbi with spices

Filed in Main Dishes

Serves 4 people

Other 4 recipes by Meghna Mathur »

Arvi is also known as kachhu, pepchi in Hindi and Colocasia or Taro root in English and is very delicious.

Ingredients


  • 1/2 kg. Arbi (taro root)
  • pinch hing
  • 1/2 tsp ajwain
  • salt to taste
  • 1/2 tsp red chilli pd.
  • 1/2 tsp garam masala
  • 1/4 tsp haldi
  • 1/4 tsp amchoor pd.
  • oil for frying
  • corriander leaves for garnishing

Directions

  1. Boil arbi with skin in pressure cooker.
  2. Peal arbi & flatten each of them with hands. Deep fry them .
  3. Now heat 1 tbsp oil in a pan. Add hing & ajwain.
  4. Add fried arbi & all the spices. Cover the pan & cook on low flame for 5 min.
  5. Garnish with corriander & serve hot as a side dish.

Latest Comments

By neetu on 8/19/2007 11:29:00 PM

is this boiled arbi or fried?

By Ruchiska Malhotra on 7/24/2007 9:24:00 AM

adding onion,ginger,garlic,tomatoe puree and curd would further help in enhancing thetaste

By SHWETA DHAKA on 7/21/2007 7:36:00 AM

adding 3 tbs of cream or 1/4 cup of milk after adding spices will enhance the taste.

By anhul on 7/18/2007 6:21:00 AM

hi mam ... my familywere impressed by ur recipes...thank u very much...

 

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