By: Meghna Mathur of New delhi, IN
Crispy arbi with spices
Filed in Main Dishes
Serves 4 people
Other 4 recipes by Meghna Mathur »
Arvi is also known as kachhu, pepchi in Hindi and Colocasia or Taro root in English and is very delicious.
on 8/19/2007 11:29:00 PM
is this boiled arbi or fried?
on 7/24/2007 9:24:00 AM
adding onion,ginger,garlic,tomatoe puree and curd would further help in enhancing thetaste
on 7/21/2007 7:36:00 AM
adding 3 tbs of cream or 1/4 cup of milk after adding spices will enhance the taste.
on 7/18/2007 6:21:00 AM
hi mam ... my familywere impressed by ur recipes...thank u very much...
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