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12/18/2008 11:40 PM by Mohammed Abdul Aziz Hi REHAB FATIMA ! Good wishes ! I'm Mohammed.Abdul Aziz Hazari, me too an hyderabadi residing in Dubai UAE. I'm thankful to you for the recipe of marag. Today me and my wife tried it was Excellent. Got the real taste of hyderabad in dubai. I request you to send me the recipe of KACHI AQNI KI BIRYANI (Mutton/chicken)
10/21/2008 9:55 PM by Nazneen Hi Rehab, I have seen several receipes for Marag and finally selected yours and tried it yesterday it was superb, Thanks a lot Regards Nazneen
2/21/2008 1:44 PM by BUTOOL FATHIMA DEAR RAHIB FATHIMA - WELL I AM FROM HYD TOO. I LIKE TO PREPARE YR DISH MARAG. DOES IT BECOME GREEN IN CLR AFTER FULLY PREPARIED IT. OR WE SHALL ADD SOMETHINK SPEICAL FOR IT PLS ADVICE. THANKS. B.FATHIMA.
1/3/2008 6:01 AM by Priya Reddy Hi Rehab, Thanks for the awesome recipe. I looked all over the web for the authentic Hyderabadi Marag recipe -yours is the best. I think the dalchini makes all the difference. I am from Hyderabad originally so i know what Marag is all about. Can you post a recipe for (Paki Akhni) Biryani please? Not sure about the spelling ;) Cheers, Priya.
8/6/2007 7:58 AM by REHAB FATIMA hi, pathar ka phool can be found in the masala used to prepare nahari, it is kind of flower, can also chek out in bojwaar masala.., it an optonal ingredient i think u will find it in da mustafa store in Singapore
7/17/2007 3:11 PM by humera hasan hi fatima, this is humera from singapore.what is pathar ka phool.?

12/18/2008 11:40 PM by Mohammed Abdul Aziz

Hi REHAB FATIMA ! Good wishes ! I'm Mohammed.Abdul Aziz Hazari, me too an hyderabadi residing in Dubai UAE. I'm thankful to you for the recipe of marag. Today me and my wife tried it was Excellent. Got the real taste of hyderabad in dubai. I request you to send me the recipe of KACHI AQNI KI BIRYANI (Mutton/chicken)

10/21/2008 9:55 PM by Nazneen

Hi Rehab, I have seen several receipes for Marag and finally selected yours and tried it yesterday it was superb, Thanks a lot Regards Nazneen

2/21/2008 1:44 PM by BUTOOL FATHIMA

DEAR RAHIB FATHIMA - WELL I AM FROM HYD TOO. I LIKE TO PREPARE YR DISH MARAG. DOES IT BECOME GREEN IN CLR AFTER FULLY PREPARIED IT. OR WE SHALL ADD SOMETHINK SPEICAL FOR IT PLS ADVICE. THANKS. B.FATHIMA.

1/3/2008 6:01 AM by Priya Reddy

Hi Rehab, Thanks for the awesome recipe. I looked all over the web for the authentic Hyderabadi Marag recipe -yours is the best. I think the dalchini makes all the difference. I am from Hyderabad originally so i know what Marag is all about. Can you post a recipe for (Paki Akhni) Biryani please? Not sure about the spelling ;) Cheers, Priya.

8/6/2007 7:58 AM by REHAB FATIMA

hi, pathar ka phool can be found in the masala used to prepare nahari, it is kind of flower, can also chek out in bojwaar masala.., it an optonal ingredient i think u will find it in da mustafa store in Singapore

7/17/2007 3:11 PM by humera hasan

hi fatima, this is humera from singapore.what is pathar ka phool.?

Marag

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