By: REHAB FATIMA of hyderbad, IN
Filed in Dals and Soups
Serves 4 people
Other 14 recipes by REHAB FATIMA »
hyderabadi soup served wid naan
Mohammed Abdul Aziz
on 12/18/2008 11:40:00 PM
Hi REHAB FATIMA ! Good wishes ! I'm Mohammed.Abdul Aziz Hazari, me too an hyderabadi residing in Dubai UAE. I'm thankful to you for the recipe of marag. Today me and my wife tried it was Excellent. Got the real taste of hyderabad in dubai. I request you to send me the recipe of KACHI AQNI KI BIRYANI (Mutton/chicken)
on 10/21/2008 9:55:00 PM
I have seen several receipes for Marag and finally selected yours and tried it yesterday it was superb,
Thanks a lot
on 2/21/2008 1:44:00 PM
DEAR RAHIB FATHIMA - WELL I AM FROM HYD TOO. I LIKE TO PREPARE YR DISH
MARAG. DOES IT BECOME GREEN IN CLR AFTER FULLY PREPARIED IT. OR WE SHALL ADD
SOMETHINK SPEICAL FOR IT PLS ADVICE. THANKS. B.FATHIMA.
on 1/3/2008 6:01:00 AM
Thanks for the awesome recipe. I looked all over the web for the authentic Hyderabadi Marag recipe -yours is the best. I think the dalchini makes all the difference. I am from Hyderabad originally so i know what Marag is all about. Can you post a recipe for (Paki Akhni) Biryani please? Not sure about the spelling ;)
on 8/6/2007 7:58:00 AM
hi, pathar ka phool can be found in the masala used to prepare nahari, it is kind of flower, can also chek out in bojwaar masala.., it an optonal ingredient i think u will find it in da mustafa store in Singapore
on 7/17/2007 3:11:00 PM
hi fatima, this is humera from singapore.what is pathar ka phool.?
Reproduction of the contents of this website without permission,
in whole or in part is prohibited.
For questions, please send mail to Webmaster