by: Ayesha Khanam of Hyderabad,India
This is a very delicious dish and time saving and easy to make at home.
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12/2/2012 11:13 PM by Biswadarshan Mohanty
Egg is totally un-neccessary for ras-malai...use fresh chenna...knead it well and u can make rasgullas...which can be also put in saffron flavoured thickened milk or rabri to make ras-malai...
1/31/2012 11:34 PM by husna
Hi,I tried this recipee but it din not turn out good,even though i added all the ingredients accordingly I suggest every one not to try this recipee at home
8/14/2009 12:23 AM by udhaya
hi renu i am also a vegetarian i used 3tbsp of butter and 4tbsp of milk insted of egg was really good.u can try the same .
8/13/2009 11:46 AM by salma
you just use melted butter or oil, or just milk instead of eggs.
11/19/2008 8:07 AM by erum
as i am also from hyderadad india i was very happy to see ur recipe and loved to try it as soon as possible.hau re thanx
11/17/2008 4:07 PM by swapan
you can use chenna instead of milk powder
11/13/2008 11:13 PM by renukabhatia
what can be used in place of an egg as we r vegetarians
1/4/2008 1:25 PM by anila
If you let it cool and eat next day than you wont smell any egg .
1/3/2008 1:19 PM by shika
Hi does it have the egg smell?
8/4/2007 8:23 PM by ankur
can u plz tell me any other alternative for milk powder.
by kamlesh_dargan
nice to read the receipe but as we do not eat egg, what can be used inplace of an egg.
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