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Ras Malai

By: Ayesha Khanam of

Easy to make and is very delicious

Filed in Desserts and Sweets

Serves 10 people

This is a very delicious dish and time saving and easy to make at home.

Ingredients


1 cup Milk Powder 5-6 Cardamom {powdered) few strands of Saffron 2 eggs 1 tps Baking powder 2 litres Milk pista and almond for garnishing Ghee as required
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Directions

  1. Boil milk and add sugar and cardamom powder and lower the flame.
  2. Take a vessel and make a dough with milk powder by adding eggs, ghee and baking powder and knead well till smooth.
  3. Then make small balls and press them to make tikkis or any other preferred shape.
  4. Add tikkis into the boiling milk one by one. Cook them till they swells or fully done.
  5. Finish by spreading some saffron strands over it and boil for few more minutes.
  6. Turn off the heat and let it cool. While serving garnish it with pistas and almonds.

Latest Comments

By udhaya on 8/14/2009 12:23:00 AM

hi renu i am also a vegetarian i used 3tbsp of butter and 4tbsp of milk insted of egg was really good.u can try the same .

By salma on 8/13/2009 11:46:00 AM

you just use melted butter or oil, or just milk instead of eggs.

By erum on 11/19/2008 8:07:00 AM

as i am also from hyderadad india i was very happy to see ur recipe and loved to try it as soon as possible.hau re thanx

By swapan on 11/17/2008 4:07:00 PM

you can use chenna instead of milk powder

By renukabhatia on 11/13/2008 11:13:00 PM

what can be used in place of an egg as we r vegetarians

By anila on 1/4/2008 1:25:00 PM

If you let it cool and eat next day than you wont smell any egg .

By shika on 1/3/2008 1:19:00 PM

Hi does it have the egg smell?

By ankur on 8/4/2007 8:23:00 PM

can u plz tell me any other alternative for milk powder.

 

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