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Ladies finger will not be sticky if you add lemon or tamrind juices.
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add a pinch of salt when u fry the tomato it cook fast and become soft quickly.
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Quick pulav with left over gravy. Heat oil in a pan add ghee saute chopped onion add left over gravies (Non veg or veg) add rice, salt, lemon juice, cook till the rice is done. serve hot with raita.
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While adding green chillies in oil add little salt. The green color will be retained very well. This will give a very good appearance.
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Mostly ginger get dried up so want to have fresh always store in a sand slightly wet in some container in the kitchen
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To peel garlic pods easily apply some oil to it and saute in a pan for few min then cool it.
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to avoid tears in eyes while chopping onion, put the onions in water 10 minutes before chopping. U will not have tears anymore while chopping onions.
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Add a cupful of soaked poha to 5 cupfuls of rice soaked for idlis and grind with the rice for softer and lighter idlis.
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If pizza sauce (or gravies) has become very thin, thicken by adding 2 slices of day old bread, run in a mixie to make very fine crumbs. Using too much cornflour may make the sauce taste pasty.
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while making paneer at home, add a spoonful of cumin seeds(or jeera powder), a tsp. salt, some chopped coriander and chili powder. This will make masala paneer, tasty to stuff in sandwiches or parathas.
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