Egg Masala

Recipe by Rajiv Anand of Santa Clara, US

An absolute delight and a quick dish to prepare. You can boil eggs while you are preparing the masala.

Ingredients vegetarian 4 servings

Directions

1. Boil eggs, shell and keep it aside. 2. Heat oil in the pan and add onions, green chilies, ginger and garlic paste. Fry onions till it turns yellowish brown. 3. Add tomatoes and fry it properly. 4. Slit the boiled eggs and put them in the pan. 5. Add red chilly powder, turmeric powder, coriander and cumin seeds powder and salt on the eggs. 6. Stir it, cover the pan and let it cook for 15 minutes. 7. Remove the cover of the pan and garnish it with coriander leaves.

Comments

Sumant Sarkar

Rajiv your recipe is simple and the dish is really tasty....vidhya's innovation is great too. My mom used to make an omlette, roll it, cut it into squares and put in the gravy...try it, tastes great

roma

What about water ? Dont we need to add water at any time ??

Shalini

Shalini

I must say that although this is not a new recipe but it is a fancy recipe. I tried this at home and this looked so attractive to everyone. Can be served as a team-time snacks also. Thanx for sharing it!!!!

niketa

it is easy to make and really tasty

vidhya

You can actually 'cook' the eggs in the masala. That is when the gravy is ready put the gas on low, break one egg at a time directly into the gravy. Just see that they dont overlap. For this you can use a flat cooking pan. Now simmer for 8-10 minutes and the eggs are done inthe masala itself. This saves time of boiling and shelling the eggs. Pretty fast and tastes good too. Only difference is it wont look the same.But why does that matter ?