Zataar Macaroni
Macaroni in a mediterranean style
Recipe by BITHICA DAS of SHARJAH, UAE, AE
This quick macaroni dish can be had as a snack with evening tea or can be packed for lunch by young and old alike.
Ingredients
vegetarian
1 servings
- 1/2 cup macaroni, boiled aldente
- 1/2 cup spring onions, chopped
- 3-4 cloves, garlic, chopped
- 1 onion, chopped
- 1 tsp. zataar powder
- 1/2 tsp. sumac powder
- salt to taste
- 2 tsp. olive oil
- 2 green chilies, chopped (opt)
Directions
- Heat oil and fry the garlic till light brown. Add the onion and fry till transculent.
- Now add the boiled macaroni, chopped green chilies, zataar and sumac powder and salt to taste.
- Stir for a minutes and finish it off by adding the chopped spring onion. Mix well and serve hot.