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Mushroom Vindaloo

Recipe by BITHICA DAS of SHARJAH, UAE, AE

It is a vegetarian version of the famous Goan recipe. I tried it with mushroom and it turned out good. Perfect as a side dish with chapattis or with rice, especially vegetable Biryani.

Ingredients vegetarian 1 servings

  • 250 g mushrooms, sliced
  • 2 onions, sliced
  • few curry leaves
  • 4-5 garlic cloves
  • 8-10 Kashmiri red chillies
  • 10 peppercorns
  • 1 tsp. cumin seeds
  • 2 cardamoms
  • 1/4 cup vinegar
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 1 tbsp. coriander leaves
  • 2-3 tbsp. oil

Directions

  1. Grind the chillies, peppercorns, cardamoms, garlic and cumin seeds with the vinegar into a fine paste. Keep aside.
  2. Heat oil and saute the onions till light brown.Now add the masala paste and the curry leaves and saute on low flame till the moisture dries up.
  3. Add the mushrooms, 1 cup of water, turmeric powder and salt and cook covered till done. Serve, garnished with coriander leaves.

Comments

tasnim

tasnim

i like your recipes dear but i am waiting for a different fish recipe hope it will come soon .