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Ingredients
vegetarian
4 servings
- raw rice-250gm.
- milk-500ml.
- water-100ml.
- sugar or grated jaggery-reqrd amt.
- ghee or butter-reqrd amt.
- salt-reqrd amt.
Directions
- put rice,water,milk,salt in a cooker.
- cook till you get (soft)pongal consistancy.
- serve with sugar or jaggery with ghee or butter.