Ingredients vegetarian 2 servings

• 3 Medium sized Tomatoes
• 2 Medium sized Onions
• 3 Red Chilly (Whole)
• 3 Garlic flakes
• 6 curry leaves
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon Urad dal
• 2 tablespoon Oil
• Salt to taste

Directions

1. In a pan, heat about one and a half tablespoon oil, add Garlic, Red Chillies, chopped Onions and salt.
   
2. Saute it well till onions turns light brown. Now add chopped Tomatoes and saute well.
   
3. When Tomatoes become pulpy remove the pan from fire. After the ingredients cool down a bit, grind it to chutney consistency.
4. For Seasoning - Heat 1/2 tablespoon oil in a pan, add urad dal, mustard seeds and curry leaves.
   
5. Once the mustard seeds splutter, remove the pan from fire and add this seasoning to the Tomato Chutney.
   
6. Enjoy this Chutney with Dosas, Idlis, Bread, Chapatis.

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