Ingredients non vegetarian 6 servings

• 1/4 cup oil
• 1 whole chicken cut into small portions ( 16 pieces) 
• 12 whole dry red chili
• 1 1/2 tbsp ponded dry coriender seeds
• 1 tsp cumin seeds 
• 1/2 tsp ponded saunf
• 1 tbsp ginger garlic paste
• 3-4 large onions each cut into 8 big postions.
• salt to adjust your taste

Directions

1. In a Karhai heat the oil 
2. Add the dry red chili, pounded coriander & saunf, zira (cumin) and fry till all turns brown
3. Add the chicken, ginger garlic paste , onion and salt.
4. Toss fry for 5 min then lower the heat and cook covered for 25 min.
5. Remove the lid and allow the water to dry out on high heat until the onions are all mushy and a light gravy is visible.
6. Remove from heat and serve with home made roti.  

Comments

nasreen

the onions should be sliced or round?

Halima

ASak, rabz, eid mubarak

Khuserv

I am in love with this dish, the flavours is just amazing, it has become a regular at our house . I need to thank you once again and if I could give you more then one vote I really would have.

pratyusha bal

do we need to marinate the chicken ? if yes, then how and for how long should be keep it ?

jean chaurasia

this was really nice, though I used chicken breasts instead of the bone-in chicken. Thanks.

Khuserv

My wife has made this twice now on my request as it turned out superb both times. Thank you we never regret trying your recipes out and always look forward for new ones to come in.