healthy potato salad
Recipe by rabz of Dhaka, BD
Tis is a favourite at our home esp at BBQ parties, from big to small all r potato lovers so I made a healthier version to eat guilt free of tis yummy creamy salad.
Ingredients
non vegetarian
2 servings
- 2 medium potato (boiled or baked until tender)
- 2 hard boiled eggs.
- 1/2 cup low fat yogurt
- 3/4 cup low fat Mayo + 1 tsp lemon juice + 2 tbsp low fat milk*
- 1 tsp English mustard ( or yellow mustard)*
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 pickled Gerkins chopped into small cubes*= (small pickled cucumber)
- 1 small red onion chopped into small cubes*
- 1 tbsp chopped spring onion or dill( up to individual's choice)
Directions
- While you prepare you potatoes and eggs and allow them to cool
- In a bowl combine the star items & mix to a creamy texture.
- Add in the Potatoes and eggs and mix in the dill or spring onion.
- Mix all well to coat all the ingredients and chill for 2-4 hours.
- Serve with BBQ's or roasts or what ever you like it with.