Cheese Crackers
It's a starter u will have to try it know it better.
Recipe by Urmi of Mumbai, IN
My daughter who is 5 just loves it's ideal for kids!!!! But please make according to the measurements given.
Ingredients
vegetarian
4 servings
- 85 gms maida (plain flour)
- 25 gms butter
- 55 gms cheese (shredded)
- 1 tsp caraway seeds (shah jeera)
- 1 tbsp milk approx., a pinch of salt.
Directions
- Sieve the flour, rub in the butter with finger tips.
- Add cheese, caraway seeds and salt and make dough by adding milk.
- Roll out the dough to about 6mm thickness or like that of a chapati (roti) and cut into bite size pieces with cutter of any shape.
- Arrange on a greased baking tray and prick all over with a fork and bake in oven at 450* F for 7-8 mins. or till you see the crackers becoming golden. Serve plain or with any dip. If kept in air-tight jar it can be stored upto 2-3 days.