Ingredients vegetarian 2 servings

• 1 cup normal hakka noodle
• chilly sauce
• tomato sauce
• coriander leave
  
• 1/2 lemon
• 1/2 tbsp soya sauce
• sliced cabbage,tomatoes,spring onion
• chat masala
• pinch of salt to taste

Directions

1. Shallow fry in Pan noddle after cooling then crush in serving bowl
2. Add sliced cabbage,tomatoes, spring onion
3. Now Add chilly sauce,tomato sauce,soya sauce n mix it well
4. serve with a small amount of coriander leaves & lemon juice.
5. ready to serve

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