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Green Onion Kofta

Recipe by Saleem Ahmed of Karachi, PK

Nice Snack with evening Tea.

Ingredients non vegetarian 6 servings

  • 250 gm Mince (Beef or Chicken)
  • 1 Egg (Whipped)
  • 2 Tbsp Corn Flour
  • 1½ Tbsp Soya Sauce
  • 4 Tbsp Green Onion (Crushed)
  • ½ Tbsp Chines Salt
  • 2 Tesp Crush Ginger
  • Salt and Black Paper to Taste
  • Bread crumbs as required
  • Oil for Deep Frying 

Directions

  1. In 2 Tbsp Water, put corn flour & make thick paste then put in Mince and Green Onion.
  2. Then put rest of all ingredient (except Bread Crumbs) in it and make soft mixture.
  3. Make small balls of this mixture.
  4. Roll the each ball in Bread Crumbs B4 frying. 
  5. Deep frying all Balls until golden brown in Medium heat.
  6. Crunchy and Delicious Green Onion Kofta are ready.
  7. Serve with Hot Tea. 

Comments

Saleem Ahmed

Dear Behan Shweta...Thanks you...yes you are right...u will get the same result by using Soya..

shwetashetty

Dear Bhai Saleem, your recipe seems to be great. But, since I am a vegetarian, I am going to replace meat with soaked soya flakes or mince. Hope, the result will be similar to the koftas prepared using meat.

Khuserv

seems like an interesting recipe. Thank you saleem.

Khuserv

seems like an interesting recipe. Thank you saleem.