Ingredients non vegetarian 4 servings

• 1/2 kg boiled mutton
• 250 g yogurt
• 50 g almonds
• 1 tbsp ginger garlic paste
• 1 tsp red chilli powder
• 1 tsp peppercorns
• 1 tsp coriander powder
• 1 tsp white cumin seeds
• 4 green cardamoms
• 4 cloves
• 4 whole red chillies
• 2 sticks cinnamon
• 2 onions(finely sliced)
• salt to taste
• 1/2 cup clarified butter
• 2 lemons

Directions

1. Heat ghee in a pot and fry onions till they turn golden.when onions cool, blend them with yogurt and almonds in a blender.
2. In the same pot fry yogurt mixture along with ginger garlic paste.
3. After frying for a while, add red chilli powder,coriander powder,whole spices,salt and lemon juice.
4. Cook on low flame for 10 minutes then add boiled meat and keep on dum for 5 minutes.
5. Serve with naans.

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