Ingredients vegetarian 2 servings

1 cup vermicilli 3/4 cup sugar 1/2 cup fresh grated coconut ghee as desired raisins and cashewnuts for garnishing 3-4 cardomoms pods pinch of nutmeg powder (optional) 1/2 cup milk (optional) 2 cups water pinch of salt

Directions

1. Roast the vermicilli until becomes light with or without ghee as desired. 2. Add it to boiling water. 3. When the water is soaked up add salt, milk and ghee. 4. Cook till the sugar syrup is soaked. Add cardamom and nutmeg powder. 5. Garnish with raisins and cashewnuts. 6. Remove from flame and add the grated coconut. 7. You can add ghee for extra flavor. 8. Serve hot.

Comments

sweet

this web site is used in too many locations and in this website many delicious recipie but now the probleb is that u dont define wat is "vermicilli" i mean not detail is present like aother reciepes and also tell me if we hav not an oven wat we do? bcoz this is not necessary oven is present in every house and i like ur reciepes thanx reply as soon as possible bye