Pista Kulfi
Recipe by Saleem Ahmed of Karachi, PK
Its too Hot in Pakistan...Try this Kulfi to makes you Cool...
Ingredients
vegetarian
8 servings
- 3 kg Fresh Milk
- ½ kg Khoya
- 2 Tesp Rose Water
- 2 Tesp Elaichi Powder
- 2 Tbsp Crush Pistachio
- Sugar to Taste
Directions
- Boil Milk and cook until its comes to Half.
- Then put Sugar, Elaichi powder, Pistachio and mix it well then take off from Stove.
- Then mix Khoya and cook on low heat until it gone thick.
- Take off and put Rose water in it then pore in to Kulfi Molds.
- Put the Kulfi Molds in a fridge.
- Serve it COOL....