Aloo barii
this is different quite different tastes good with besan k paranthe
Recipe by lavanya shastry of vishakahapatnam, IN
tastes really really good go for it different from all u have heard till now bari is something made of the dals with the cucumber raw one and let it for the sun strokes . that bari in south india in andhra p is called as odiyam . so if u get it go for it .
Ingredients
vegetarian
4 servings
- 4 big sized Potatoes, boiled n peeled
- 4-5 bari (badi or vadi), available in plenty in markets or if u made it u r own then extremely good
- garlic
- coriander
- garlic chopped
- onions chopped finely
- 4 tomatoes, chopped finely
- 3 green chillies, chopped
- red chillie powder
- turmeric
- garan masala
- khada masala
- bay leaf
- zeera
Directions
- Take four big sized Potato (peeled) and dice into cubes
- Now soak the bari in water three cups of water
- Heat oil in a pan, add jeera and khada masala
- Add onions , chillies n garlic and at last add tomatoes do not add water cook it in sim
- Now take water in which bari is soaked take it pour it in the pan keep the bari aside now add aloo in it
- add red chillie powder and garam masala
- let it cook so that potatoes soak all the masalas, add salt
- now add bari in it and lid it for five more min now see it gets thicken add little oil so that the bari is fried a bit before serving it .
- serve it with hot hot paranthas and if u like it just keep voting thank . happy cooking